|
S. No.
|
Title of the Project
|
Scientist involved
|
Funding agency
|
|
Ongoing
|
-
|
Establishment of a NIDHI-Technology Business Incubator (TBI) at Punjab Agricultural University (PAU) Ludhiana, Punjab
PAU FOOD ENTREPRENEURSHIP DEVELOPMENT SOCIETY, LUDHIANA
|
CoPI:
Dr. Poonam A.Sachdev
|
Government of India, Ministry of Science & Technology, Department of Science & Technology (Innovation & Entrepreneurship Technology Bhavan, New Delhi)
|
-
|
Fund For Improvement of S&T Infrastructure (FIST)
|
PI:
Head of the Department
|
Government of India, Ministry of Science & Technology, Department of Science & Technology R & D (Infrastructure) Division
|
-
|
Valorization and dissemination of galgal citrus
pseudolimon tan. processing techniques for the sustainable livelihood of weaker sections of the society
|
PI:
Dr. Vikas Kumar
Co-PI:
Dr. Poonam A. Sachdev
Dr. Gurwinder Singh
|
Department of Science and Technology, New Delhi
|
|
Completed
|
|
4.
|
Addressing food security through Nutritionally enriched improved cultivars and technologies for Swasth Bharat under Purse Programme CSS-99 (PC 6247) 2017-2020
|
Associated Scientists:
Dr. Amarjeet Kaur,
Dr. Poonam A. Sachdev, Dr.Jaspreet Kaur and Dr. Sukhpreet Kaur
|
Department of Science and Technology, New Delhi
|
|
5.
|
Shelf life extension of paneer and soypaneer through hurdle approach
|
PI:
Dr.Jaspreet Kaur
|
Punjab State Biotech Corporation, Mohali (Under DBT-BIRAC supported SAEN)
|
|
6.
|
Development of edible Coating from tomato and guava seed oil for shelf life extension of their fresh fruits
|
PI:
Dr. Swati Kapoor
Co PI:
Dr. Amarjeet Kaur
|
Department of Science and Technology, New Delhi
|
